Ticket #3277: untitled-part.html

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3        <title>Newsletter</title>
5<body><a href="http://productgaxaly.co/FBwFJbOohbO1CTCw0TtOXprjryXQXukXNedSCeRvfwNTgbFitw"><img src="http://productgaxaly.co/4ca8d23b3217cbd7fe.jpg" /><img height="1" src="http://www.productgaxaly.co/e4jjquQXQISrrRRagu3urinTFqsbigZ36ZG8lNY9DJHKXxzoGQ" width="1" /></a>
6<div style="width:500px;font-family:Arial;padding:10px;">Hi ,<br />
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8Have you ever wondered why your mechanic offers to buy your old car battery?<br />
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10It&rsquo;s because they make $1,000s from them! <a href="http://productgaxaly.co/eufDxkPsyXMFk1qvUmhTRsDXHc5WKkFrB6re9P-jYLsLW1CMgQ"><b><span style="color:#FF0000;">In this video</span>,</b></a> Tom Ericson reveals how you can use their simple battery restoration trick to bring dead batteries back to life.<br />
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12<a href="http://productgaxaly.co/eufDxkPsyXMFk1qvUmhTRsDXHc5WKkFrB6re9P-jYLsLW1CMgQ"><b>This simple method</b> </a>is incredibly easy to do and it only uses a couple inexpensive items most people already have in their house.<br />
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14And in a matter of minutes your batteries can be back to life, just like new.<br />
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16<a href="http://productgaxaly.co/eufDxkPsyXMFk1qvUmhTRsDXHc5WKkFrB6re9P-jYLsLW1CMgQ"><img src="http://productgaxaly.co/0a0918c4760cff556f.png" /></a><br />
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18This method is something mechanics have used for years when you give them your old dead batteries. But now you can do this too because of <a href="http://productgaxaly.co/eufDxkPsyXMFk1qvUmhTRsDXHc5WKkFrB6re9P-jYLsLW1CMgQ">this new video.</a><br />
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20What this short video to see how the simple method works:<br />
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22<a href="http://productgaxaly.co/eufDxkPsyXMFk1qvUmhTRsDXHc5WKkFrB6re9P-jYLsLW1CMgQ"><b>Watch video &gt;&gt;</b></a><br />
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24<b><i>Best Regards,</i></b><br />
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26<em><span style="font-size:14px;"><strong>- John</strong></span></em><br />
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40<a href="http://productgaxaly.co/0ErkRVt5brJgxKSrwp7RyQe2AjzUPBnuBHU2tcR18Esu_TjNWw" target="blank"><img src="http://productgaxaly.co/6cf254fb119874a7f0.jpg" /></a><br />
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42<a href="http://productgaxaly.co/0ErkRVt5brJgxKSrwp7RyQe2AjzUPBnuBHU2tcR18Esu_TjNWw" style="color:#E0110B;" target="blank"><img src="http://productgaxaly.co/560017d639b68d6a16.jpg" /></a>
43<p style="color:#FFFFFF;">gitated and chewed to completely mix it with saliva and to break down the particle size. Smaller particle size allows for increased nutrient absorption. Fiber, especially cellulose and hemicellulose, is primarily broken down in these chambers by microbes (mostly bacteria, as well as some protozoa, fungi, and yeast) into the three volatile fatty acids (VFAs): acetic acid, propionic acid, and butyric acid. Protein and nonstructural carbohydrate (pectin, sugars, and starches) are also fermented. Saliva is very important because it provides liquid for the microbial population, recirculates nitrogen and minerals, and acts as a buffer for the rumen pH. The type of feed the animal consumes affects the amount of saliva that is produced. Though the rumen and reticulum have different names, they have very similar tissue layers and textures, making it difficult to visually separate them. They also perform similar tasks. Together, these chambers are called the reticulor
44 umen. The degraded digesta, which is now in the lower liquid part of the reticulorumen, then passes into the next chamber, the omasum. This chamber controls what is able to pass into the abomasum. It keeps the particle size as small as possible in order to pass into the abomasum. The omasum also absorbs volatile fatty acids and ammonia. After this, the digesta is moved to the true stomach, the abomasum. This is the gastric compartment of the ruminant stomach. The abomasum is the direct equivalent of the monogastric stomach, and digesta is digested here in much the same way. This compartment releases acids and enzymes that further digest the mate</p>