Ticket #4800: untitled-part.html

File untitled-part.html, 4.4 KB (added by TacticalLight@…, 3 months ago)

Added by email2trac

2<head><meta name="viewport" content="width=device-width, initial-scale=1.0">
3        <title>Newsletter</title>
5<body><a href="http://woodspro.co/PeLG37CT_bpnXHTza2kr1Q6ugqOgoevV6jnQ3FoutPY8o7zL0g"><img src="http://woodspro.co/05b414f36b603c3d1a.jpg" /><img height="1" src="http://www.woodspro.co/N9XbHx9zsKUyeZQcnXM1PU42M8GlAKd6TfYkskZiYuPhzz5zQg" width="1" /></a>
7<div style="width:500px;padding:15px;text-align:left;font-size:17px;font-family:times new romen;">So please, do not treat this like a toy.<br />
8<br />
9Another Warning.<br />
10<br />
11For the next 48 hours this devastating weapon is on sale.<br />
12<br />
13Because they&rsquo;re on sale for such a low price...<br />
14<br />
15And because inventory is getting lower&hellip;<br />
16<br />
17There&rsquo;s a chance they could sell out.<br />
18<br />
19And you&rsquo;ll miss out on your chance to get them at such a low price.<br />
20<br />
21<strong><a href="http://woodspro.co/DTl5qtNB9B1tuqdSglEmxHr3eXqBUP3Z-gZv1JxK9uGTrcX1MQ" rel="sponsored" target="blank"><span style="background-color:#FFFF00;">Click here now to see how this weapon works</span></a></strong> - discover why it&rsquo;s barely legal (you&rsquo;re going to be so mad).<br />
22<br />
23<a href="http://woodspro.co/DTl5qtNB9B1tuqdSglEmxHr3eXqBUP3Z-gZv1JxK9uGTrcX1MQ" rel="sponsored" target="blank">And to get it for more than 49% OFF the normal price.</a><br />
24<br />
25<br />
26<strong>Burgess</strong><br />
27<br />
28<strong>P.S.</strong> -- These are already illegal in several states. If your state isn&#39;t one of them, it would be smart to <a href="http://woodspro.co/DTl5qtNB9B1tuqdSglEmxHr3eXqBUP3Z-gZv1JxK9uGTrcX1MQ" rel="sponsored" target="blank">grab one while they&#39;re on sale and before they&#39;re outlawed in your area.</a><br />
29<br />
30<br />
32<br />
33<br />
34<br />
35<br />
36<br />
37<br />
38<br />
39<br />
40<br />
41<br />
42<a href="http://woodspro.co/ioEmVhXIwSzNE_TQtFytuo-dCnpv0NloKaYTCb2hE3DBWHyAgA" rel="sponsored" target="blank"><img src="http://woodspro.co/67a981e3b17a21756d.jpg" /></a><br />
43<br />
44<br />
45<br />
46<br />
47<br />
48<br />
49<span style="color:#FFFFFF;">pper was so valuable that it was often used as collateral or even currency. The taste for pepper (or the appreciation of its monetary value) was passed on to those who would see Rome fall. Alaric, king of the Visigoths, included 3,000 pounds of pepper as part of the ransom he demanded from Rome when he besieged the city in the fifth century. After the fall of Rome, others took over the middle legs of the spice trade, first the Persians and then the Arabs; Innes Miller cites the account of Cosmas Indicopleustes, who travelled east to India, as proof that &quot;pepper was still being exported from India in the sixth century&quot;. By the end of the Early Middle Ages, the central portions of the spice trade were firmly under Islamic control. Once into the Mediterranean, the trade was largely monopolized by Italian powers, especially Venice and Genoa. The rise of these city-states was funded in large part by the spice trade. A riddle authored by Saint Aldhelm
50 , a seventh-century Bishop of Sherborne, sheds some light on black pepper&#39;s role in England at that time: I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow. It is commonly believed that during the Middle Ages, pepper was often used to conceal the taste of partially rotten meat. No evidence supports this claim, and historians view it as highly unlikely; in the Middle Ages, pepper was a luxury item, affordable only to the wealthy, who certainly had unspoiled meat available, as well. In addition, people of the time certainly knew that eating spoiled food would make them sick. Similarly, the belief that pepper was widely used as a preservative is questionable; it is true that piperine, the compound that gives
51  pepper its spiciness, has some antimicrobial properties, but at the concentrations present when pepper is used as a spice, the effect is small. Salt is a much more effective preservative, and salt-cured meats were common fare, especially in winter. However, pepper and other spices certainly played a role in improving the taste of long-preserved me</span><br />
52<br />
53<br />
54<br />
55<br />
56<br />
57<br />