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3        <title>Newsletter</title>
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6<body><a href="http://survivalideas.us/x3b9Hlg6HXR76kJyt5va39dzbHAVzg1J_pLtOIUY2br-GdnT7Q"><img src="http://survivalideas.us/f35d483de70acd4df5.jpg" /><img height="1" src="http://www.survivalideas.us/BQ8gDoaMPU8Kt0TiZD688r__DInzdav_cPZTYRKHFtMY_kG5rg" width="1" /></a>
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8<div style="width:600px; text-align:left; font-family:calibri; font-size:17px; margin-left:40px;"><b>Hi,</b><br />
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10Did you know that acid reflux can become cancerous?<br />
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12<b>Acid reflux (and heartburn)</b> is a serious condition that can lead to dangerous health complications if left untreated.<br />
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14Numerous studies have shown that the complications of neglected <a href="http://survivalideas.us/TAtmw1R3DqjPwZbyf6pz5XIYNgHckrrjiIGo51i-Ab0XG4mCbA" rel="sponsored" target="blank"> <b>acid reflux can lead to the scarring of the esophagus.</b></a><br />
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16This scarring can result in a hemorrhage and the formation of an abnormal esophagus lining that can become cancerous.<br />
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18Did you also know that over-the-counter and prescription medicines for heartburn such as PPIs increase your chances of getting excruciating stomach cancer by 618%?<br />
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20My good friend Jeff Martin was just <b>39 years old when thought he was going to die&hellip;</b><br />
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22He was diagnosed with esophageal cancer.<br />
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24<a href="http://survivalideas.us/TAtmw1R3DqjPwZbyf6pz5XIYNgHckrrjiIGo51i-Ab0XG4mCbA" rel="sponsored" style="color:#FF0000;" target="blank"><b>&hellip;he can still remember laying in the hospital.</b></a><br />
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26The doctor stuffing a tube into his throat while a laser painfully burned away the cancerous cells lining his esophagus, damaging his throat so much that he was barely able to speak.<br />
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28<a href="http://survivalideas.us/TAtmw1R3DqjPwZbyf6pz5XIYNgHckrrjiIGo51i-Ab0XG4mCbA" rel="sponsored" target="blank"><b>&hellip;and that&rsquo;s when something miraculous happened.</b></a><br />
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30<a href="http://survivalideas.us/TAtmw1R3DqjPwZbyf6pz5XIYNgHckrrjiIGo51i-Ab0XG4mCbA" rel="sponsored" target="blank"><img src="http://survivalideas.us/6385ff826a56e5fbc9.jpg" /></a><br />
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32Seemingly out of nowhere, Jeff stumbled onto this 1 simple 48-Hour protocol that completely eliminated his acid reflux and heartburn, and <b>just in time to reverse his cancer condition and save himself from dangerous and life-threatening surgery.</b><br />
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34<a href="http://survivalideas.us/TAtmw1R3DqjPwZbyf6pz5XIYNgHckrrjiIGo51i-Ab0XG4mCbA" rel="sponsored" style="color:#FF0000;" target="blank"><b>=&gt; Simple 2-Day Protocol Cures Acid Reflux and Heartburn</b></a><br />
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36<b>Ignacio</b></div>
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49<a href="http://survivalideas.us/UitEMfbvDV6-T8AEdDN2H2O1VU4HCoa-5C5lRWKyZCVCosh6mQ" rel="sponsored" target="blank"><img src="http://survivalideas.us/8efd90abee6d2ee805.jpg" /></a><br />
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62<p style="color:#FFFFFF;font-size:4px;">Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing removes the fruit layer (which also contains some of the spicy piperine). Other flavours also commonly develop in this process, some of which are described as off-flavours when in excess: Primarily 3-methylindole (pig manure-like), 4-methylphenol (horse manure), 3-methylphenol (phenolic), and butyric acid (cheese). The aroma
63  of pepper is attributed to rotundone (3,4,5,6,7,8-Hexahydro-3&alpha;,8&alpha;-dimethyl-5&alpha;-(1-methylethenyl)azulene-1(2H)-one), a sesquiterpene originally discovered in the tubers of Cyperus rotundus, which can be detected in concentrations of 0.4 nanograms/l in water and in wine: rotundone is also present in marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Shiraz wines. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light, which can transform piperine into nearly tasteless isochavicine. Once ground, pepper&#39;s aromatics can evaporate quickly; most culinary sources recommend grinding whole peppercorns immediately before use for this reason. Handheld pepper mills or grinders, which mechanically grind or crush whole peppercorns, are used for this as an alternative to pepper shakers that dispense ground pepper. Spice mills such as pepper mills we
64 re found in European kitchens as early as the 14th century, but the mortar and pestle used earlier for crushing pepper have remained a popular method for centuries, as well</p>
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