New Cooking Method helps over 20,000
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weight, all while never having to count
a single calorie!

Certified Nutritionist reveals how...

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Alright, this is a great method, but leaves out a few important details. Here's the skinny on getting you perfect steakhouse quality steaks at home: Buy a thick cut of meat like a porterhouse. If its more than 2" thick it's usually better. Look for a lot of marbling (little white lines of fat through the meat). The more the better. Stick the meat unwrapped on a rack in the fridge overnight (watch out for cross-contamination! make sure your fridge is clean). This ages the meat and helps dry it out.