Tired Of Battling Your Weight?

["Gabriele" <gabriele@…>]

New Cooking Method helps over 20,000
women get fit and gain control of their
weight, all while never having to count
a single calorie!



Certified Nutritionist reveals how...



Go here now: http://castcam.eu/wot/11ddytbf/dGX2iBT4Q83TXr2eddSjTN8T1i42duuX48od844SFzEditC2duuEE8edSNieSKiNuuZfwR6ffwffPfuuwVuuiei24jSX



Enjoy,



Gabriele







To stop getting our mail go to: http://castcam.eu/ja/dGX2iBT4Q83TXr2eddSjTN8T1i42duuX48od844SFzEditC2duuEE8edSNieSKiNuuZfwR6ffwffPfuuwVuuiei24jSX
4560 Devonshire St Granada Hills, CA 91300







Alright, this is a great method, but leaves out a few important details. Here's the skinny on getting you perfect steakhouse quality steaks at home: Buy a thick cut of meat like a porterhouse. If its more than 2"" thick it's usually better. Look for a lot of marbling (little white lines of fat through the meat). The more the better. Stick the meat unwrapped on a rack in the fridge overnight (watch out for cross-contamination! make sure your fridge is clean). This ages the meat and helps dry it out.

untitled-part.html

[gabriele@…]

This message has 1 attachment(s)

[gabriele@…]

Added by email2trac