HTTP/1.1 -1 Read error in cache disk data: SuccessContent-Type: text/csv; charset="utf-8" Last-Modified: Sat, 22 Jan 2022 05:05:32 GMT Content-length: 1399 Connection: Close Proxy-Connection: Close X-Cache: HIT from web1.osuosl.org Server: ProxyTrack 0.5 (HTTrack 3.49.2) id,summary,reporter,owner,description,type,status,priority,milestone,component,version,severity,resolution,keywords,cc,lang,patch,platform 2334,Tired Of Battling Your Weight?,"""Gabriele"" ",,"{{{ New Cooking Method helps over 20,000 women get fit and gain control of their weight, all while never having to count a single calorie! Certified Nutritionist reveals how... Go here now: http://castcam.eu/wot/11ddytbf/dGX2iBT4Q83TXr2eddSjTN8T1i42duuX48od844SFzEditC2duuEE8edSNieSKiNuuZfwR6ffwffPfuuwVuuiei24jSX Enjoy, Gabriele To stop getting our mail go to: http://castcam.eu/ja/dGX2iBT4Q83TXr2eddSjTN8T1i42duuX48od844SFzEditC2duuEE8edSNieSKiNuuZfwR6ffwffPfuuwVuuiei24jSX 4560 Devonshire St Granada Hills, CA 91300 Alright, this is a great method, but leaves out a few important details. Here's the skinny on getting you perfect steakhouse quality steaks at home: Buy a thick cut of meat like a porterhouse. If its more than 2"""" thick it's usually better. Look for a lot of marbling (little white lines of fat through the meat). The more the better. Stick the meat unwrapped on a rack in the fridge overnight (watch out for cross-contamination! make sure your fridge is clean). This ages the meat and helps dry it out. }}} [attachment:""untitled-part.html""] ",,new,normal,2.11,none,3.8.0,medium,,,,,, bug normal testing 61 Investigate using an exte